How to Make Instant Pot Vegetable Curry Uk

Instant Pot&Reg; Vegan Vegetable And Barley Soup

It's also vegan if you leave out the egg.

Recipe Summary Instant Pot&Reg; Vegan Vegetable And Barley Soup

Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®.

Ingredients | Instant Pot Vegetable Curry Uk

2 quarts vegetable broth

1 cup uncooked barley

1 (14.5 ounce) can canned diced tomatoes

2 carrots, chopped

2 stalks celery, chopped

1 zucchini, chopped

1 onion, chopped

1 cup frozen corn kernels

2 bay leaves

1 teaspoon salt

1 teaspoon white sugar

½ teaspoon ground black pepper

½ teaspoon garlic powder

Directions

Info | Instant Pot Vegetable Curry Uk

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Vegan Vegetable And Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,

Images of Instant Pot Vegetable Curry Uk

Instant Pot Vegetable Curry Uk - This is cooking for lazy people who like their food!