How to Make Italian Tofu Dishes

Tofu Vindaloo

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

Recipe Summary Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Ingredients | Italian Tofu Dishes

3 tablespoons vegetable oil

2 inch piece fresh ginger root, peeled and minced

2 onions, halved and sliced

½ head cauliflower, cut into florets

3 carrots, peeled and sliced

3 tablespoons vindaloo curry powder

6 tablespoons tomato paste

1 (15 ounce) can coconut milk

1 cup vegetable broth

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1 pound extra-firm tofu, cut into 1-inch cubes

1 cup mushrooms, sliced

salt to taste

Directions

Info | Italian Tofu Dishes

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tofu Vindaloo

World Cuisine Recipes, Asian, Indian,

Images of Italian Tofu Dishes

Italian Tofu Dishes / Tofu virtually has no taste, but it readily absorbs the taste of the herbs and spices added in the dish.