Easiest Way to Make Vegan Chutney

Apricot Chutney

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Recipe Summary Apricot Chutney

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

Ingredients | Vegan Chutney

½ whole head garlic

¼ teaspoon olive oil

1 large onion, chopped

1 tablespoon olive oil

3 cups apricot preserves

1 cup white vinegar

2 teaspoons ground ginger

½ teaspoon cayenne pepper

½ teaspoon salt

Directions

Info | Vegan Chutney

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 50 Yield: 3 1/4 cups

TAG : Apricot Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

Images of Vegan Chutney

Vegan Chutney : An amazingly tasty vegan chutney made with one love by jahson, the vegan rasta.