Easiest Way to Make Jalapeno Butternut Squash Soup

Butternut And Acorn Squash Soup

An immersion blender is ideal for this.

Recipe Summary Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Ingredients | Jalapeno Butternut Squash Soup

1 butternut squash, halved and seeded

1 acorn squash, halved and seeded

3 tablespoons butter

¼ cup chopped sweet onion

1 quart chicken broth

⅓ cup packed brown sugar

1 (8 ounce) package cream cheese, softened

½ teaspoon ground black pepper

½ teaspoon ground cinnamon to taste

fresh parsley, for garnish

Directions

Info | Jalapeno Butternut Squash Soup

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Butternut And Acorn Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Jalapeno Butternut Squash Soup

Jalapeno Butternut Squash Soup / In a soup pot, warm the chicken broth with the butter.