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Italian Stuffed Pasta Tubes

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Recipe Summary Italian Stuffed Pasta Tubes

This is a recipe I created after tasting something similar at a local restaurant. The stuffed pasta tubes freeze easily, allowing dinner to be ready faster. I generally make my pasta tubes and spaghetti sauce from scratch, but to shorten preparation time, manicotti tubes and jarred spaghetti sauce will work too.

Ingredients | Muffin Tubes

1 (8 ounce) package manicotti shells

1 (20 ounce) package Italian turkey sausages, casings removed

1 (24 ounce) jar roasted garlic spaghetti sauce (such as Barilla®), divided

½ teaspoon granulated garlic

½ teaspoon Italian seasoning

⅔ cup shredded mozzarella cheese

cooking spray

3 tablespoons butter

2 tablespoons all-purpose flour

2 cups whipping cream

½ cup shredded fontina cheese

½ cup shredded mozzarella cheese

¼ cup shaved Parmesan cheese

Directions

Info | Muffin Tubes

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 10 Yield: 1 9x13-inch casserole

TAG : Italian Stuffed Pasta Tubes

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