Easiest Way to Make Instant Pot Carrots Recipe

Instant Pot&Reg; Seafood Gumbo

This recipe doesn't use a steamer basket.

Recipe Summary Instant Pot&Reg; Seafood Gumbo

I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.

Ingredients | Instant Pot Carrots Recipe

3 tablespoons butter

2 stalks celery, finely chopped

1 onion, finely chopped

1 green bell pepper - stemmed, seeded, and finely chopped

3 cloves garlic, minced

⅓ cup all-purpose flour, divided

2 ¼ cups chicken broth, divided

6 ounces beer (such as Abita Turbodog®)

1 ⅓ cups water

¾ cup uncooked white rice

½ pound medium shrimp, peeled and deveined

⅓ pound cod, cut into 1-inch pieces

⅓ pound scallops

2 teaspoons Cajun seasoning

2 teaspoons Worcestershire sauce

1 ½ teaspoons salt

¼ teaspoon dried thyme

¼ teaspoon cayenne pepper, or to taste

Directions

Info | Instant Pot Carrots Recipe

prep: 30 mins cook: 30 mins additional: 10 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Seafood Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,

Images of Instant Pot Carrots Recipe

Instant Pot Carrots Recipe : Open the instant pot and include carrots and potatoes, seal pressure cooker and cook on high pressure for 20 minutes.