Easiest Way to Make Green Bean Artichoke Casserole With Cream Of Mushroom Soup

Green Bean Casserole I

Olive oil, milk, eggs, pepper, green bean, salt, flour, cream.

Recipe Summary Green Bean Casserole I

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Ingredients | Green Bean Artichoke Casserole With Cream Of Mushroom Soup

2 (15 ounce) cans cut green beans, drained

¾ cup milk

1 (10.75 ounce) can condensed cream of mushroom soup

1 (2.8 ounce) can French fried onions

salt and pepper to taste

Directions

Info | Green Bean Artichoke Casserole With Cream Of Mushroom Soup

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Green Bean Casserole I

Side Dish, Casseroles, Green Bean Casserole Recipes,

Images of Green Bean Artichoke Casserole With Cream Of Mushroom Soup

Green Bean Artichoke Casserole With Cream Of Mushroom Soup / Add the cream of mushroom soup and let simmer a minute or two.