Steps to Prepare Spring Valve Pressure Cooker

Pressure Cooker Carnitas

According to jamora, to get the.

Recipe Summary Pressure Cooker Carnitas

Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is packed full of flavor, great as a starter for chile verde, and freezes well. Serve carnitas with white corn tortillas, guacamole and pico.

Ingredients | Spring Valve Pressure Cooker

3 tablespoons canola oil

3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes

2 fresh poblano peppers, roughly chopped, or more to taste

3 jalapeno peppers, roughly chopped, or more to taste

1 serrano pepper, roughly chopped, or more to taste

1 large onion, roughly chopped

4 cloves garlic, roughly chopped

2 teaspoons ground coriander

3 teaspoons ground cumin

1 ½ cups beef broth

Directions

Info | Spring Valve Pressure Cooker

prep: 25 mins cook: 1 hr additional: 5 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Pressure Cooker Carnitas

World Cuisine Recipes, Latin American, Mexican,

Images of Spring Valve Pressure Cooker

Spring Valve Pressure Cooker : Main reasons why the pressure cooker steam can come out of safety valve.