Steps to Prepare Mango Pulp Sorbet Recipe

Mojito Sorbet

Mango sorbet is definitely one of my favorite because this mango sorbet only contains fresh mango, lime juice, and some warm water, it is a paleo recipe as well.

Recipe Summary Mojito Sorbet

A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.

Ingredients | Mango Pulp Sorbet Recipe

1 cup water

1 cup white sugar

½ cup mint leaves, packed

¼ cup grated lime zest

1 cup freshly squeezed lime juice

1 ½ cups citrus-flavored sparkling water

2 tablespoons rum (Optional)

Directions

Info | Mango Pulp Sorbet Recipe

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 16 servings

TAG : Mojito Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,

Images of Mango Pulp Sorbet Recipe

Mango Pulp Sorbet Recipe - I took the liberty of adding the zest of the lime, and may replace that with a bit of grated.