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Bab's New England Seafood Chowder

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Recipe Summary Bab's New England Seafood Chowder

What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too expensive for the average family to make. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. In New England you can buy chopped chowder clams at many of our local markets. If you do not have them readily available where you live, you can use canned clams. Serve with oyster crackers or some great garlic bread.

Ingredients | England Women's Rugby Team 2021

3 tablespoons butter

2 slices bacon, cut into small pieces

1 large sweet onion (such as Vidalia®), diced

4 celery ribs, diced

2 cloves garlic, minced

1 tablespoon dried thyme

1 tablespoon ground black pepper

1 tablespoon seafood seasoning (such as Old Bay®)

1 tablespoon smoked paprika

1 cup all-purpose flour

2 cups diced new potatoes

1 quart seafood stock

2 bay leaves

2 (12 fluid ounce) cans evaporated milk

2 pounds cod fillets, cut into chunks

1 pound bay scallops

1 pound chopped fresh clam meat

1 pound peeled and deveined shrimp

½ cup chopped fresh parsley

Directions

Info | England Women's Rugby Team 2021

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Bab's New England Seafood Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,

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