Steps to Make Peanut Satay Tofu Curry

Northern Thai Curry With Chicken And Peanuts

I guess daring cooks took on the satay challenge a while back and i came across this great.

Recipe Summary Northern Thai Curry With Chicken And Peanuts

This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.

Ingredients | Peanut Satay Tofu Curry

3 large, dried red chile peppers

½ teaspoon cumin

½ teaspoon turmeric powder

½ teaspoon coriander seed

½ teaspoon ground mace

2 tablespoons peeled and chopped galangal

2 tablespoons thinly sliced lemon grass

1 teaspoon salt

1 shallot, chopped

2 cloves garlic, chopped

2 teaspoons fermented shrimp paste

1 tablespoon peeled and chopped fresh turmeric root

2 tablespoons fish sauce

3 tablespoons palm sugar

⅔ pound skinless, boneless chicken breast, cut into cubes

2 tablespoons vegetable oil

2 cups water

½ cup roasted peanuts

1 (2 inch) piece fresh ginger, peeled and julienned

2 tablespoons tamarind juice

2 tablespoons roasted peanuts

Directions

Info | Peanut Satay Tofu Curry

prep: 25 mins cook: 30 mins additional: 20 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Northern Thai Curry With Chicken And Peanuts

World Cuisine Recipes, Asian, Thai,

Images of Peanut Satay Tofu Curry

Peanut Satay Tofu Curry - We've done our own satay spin here, marinating the tofu in a mix of soy, ginger, sugar, and turmeric and then adding the peanut sauce as a final touch.