Steps to Make Name Two Roots That We Eat As Vegetables

Autumn Tomato And Root Vegetable Soup

There are plenty of fruits, vegetables, tubers, and other plants that we heartily consume that are, secretly, dangerous to our health if prepared or eaten improperly.

Recipe Summary Autumn Tomato And Root Vegetable Soup

This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer meals for later.

Ingredients | Name Two Roots That We Eat As Vegetables

2 tablespoons olive oil

1 small yellow onion, diced

2 leeks (white and pale green parts only), diced

1 sweet potato, peeled and cut into cubes

1 beet, peeled and cut into cubes

2 cloves garlic, minced

1 (14.5 ounce) can no-salt-added diced tomatoes

2 (14.5 ounce) cans water

2 cups baby spinach leaves

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained (Optional)

salt and ground black pepper to taste

Directions

Info | Name Two Roots That We Eat As Vegetables

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Autumn Tomato And Root Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Name Two Roots That We Eat As Vegetables

Name Two Roots That We Eat As Vegetables : What we call root vegetables aren't actually all roots: