Steps to Make Lite Lunch Menu

Mexican Lasagna Lite

All items served with billingsley's potatoes, french fries, coleslaw, or our own rice all luncheon entrées have a choice of soup or salad, choice of baked potato, rice pilaf, french.

Recipe Summary Mexican Lasagna Lite

This is a lower-fat version of a popular Tex-Mex style casserole. You can increase or decrease the number of tortillas used in order to fit your tray. I'm obviously using low- and no-fat ingredients which can be substituted successfully with full fat versions with great results. If needed, this can all be prepared ahead of time and refrigerated to store. Hope you enjoy!

Ingredients | Lite Lunch Menu

1 pound 99%-lean ground turkey

1 envelope taco seasoning mix

¾ cup water

12 corn tortillas

1 (4 ounce) can chopped green chiles, drained

2 (10 ounce) cans enchilada sauce, divided

1 (8 ounce) carton nonfat sour cream, divided

1 (16 ounce) can nonfat spicy refried beans, divided

1 (8 ounce) package shredded low-fat Mexican cheese blend, divided

Directions

Info | Lite Lunch Menu

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Mexican Lasagna Lite

World Cuisine Recipes, Latin American, Mexican,

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Lite Lunch Menu / * menu items are subject to availability * * all prices are subject to change without notice * * we serve all natural chicken.