How to Make Ripe Plantain Recipes Kerala Style

Grandma's Soul Food Pancakes (With Plantains)

Pazham pori is a kerala snack made with ripe plantain.

Recipe Summary Grandma's Soul Food Pancakes (With Plantains)

My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.

Ingredients | Ripe Plantain Recipes Kerala Style

1 tablespoon butter, or more as needed

2 plantains, cut into 1/2-inch pieces (Optional)

1 egg

1 cup evaporated milk

2 tablespoons margarine, melted

1 cup all-purpose flour

1 ½ tablespoons white sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 teaspoon butter, or as needed

Directions

Info | Ripe Plantain Recipes Kerala Style

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Grandma's Soul Food Pancakes (With Plantains)

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Images of Ripe Plantain Recipes Kerala Style

Ripe Plantain Recipes Kerala Style : Keep flipping the plantains till the.