Steps to Make Emulsifier Vegetarian

Vegetarian Tacos

Emulsifier, concentration of stearic acid (formulation factors) and type of cooling (processing factor) were the independent variables.

Recipe Summary Vegetarian Tacos

Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.

Ingredients | Emulsifier Vegetarian

2 tablespoons olive oil, divided

2 sweet potatoes, peeled and diced

1 clove garlic, minced

½ teaspoon salt

¼ cup minced onion

1 cup frozen corn, thawed

1 tablespoon taco sauce

1 ½ teaspoons taco seasoning mix

¼ teaspoon ground coriander

2 tablespoons water

1 (15 ounce) can black beans, drained

½ teaspoon salt

4 (8 inch) corn tortillas

Directions

Info | Emulsifier Vegetarian

prep: 15 mins cook: 53 mins total: 1 hr 8 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Tacos

Main Dish Recipes, Taco Recipes,

Images of Emulsifier Vegetarian

Emulsifier Vegetarian / Emulsifiers have been getting a bad rap lately, but have been around a long time.