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Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

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Recipe Summary Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.

Ingredients | Vedda Diet Recipes Free Download

1 ½ cups gluten-free all purpose baking flour

1 teaspoon salt

½ cup vegetable oil

2 tablespoons french vanilla soy creamer

2 cups canned pumpkin

1 cup french vanilla soy creamer

¾ cup brown sugar

¼ cup cornstarch

1 tablespoon dark corn syrup

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

⅛ teaspoon ground cloves

Directions

Info | Vedda Diet Recipes Free Download

prep: 20 mins cook: 1 hr 15 mins additional: 2 hrs total: 3 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

Fruits and Vegetables, Vegetables, Squash,

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