Simple Way to Raw Vegan Chocolate Chip Cookie Dough Balls

Edible Pecan Chocolate Chip Cookie Dough

Bake for about 10 minutes for smaller cookies, or 12 for larger cookies, until puffy and just slightly.

Recipe Summary Edible Pecan Chocolate Chip Cookie Dough

I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Ingredients | Raw Vegan Chocolate Chip Cookie Dough Balls

½ cup brown sugar

2 tablespoons butter, softened

⅓ cup all-purpose flour

1 ½ tablespoons milk

¼ teaspoon vanilla extract

¼ teaspoon baking soda

⅛ teaspoon salt

1 ½ tablespoons chopped pecans (Optional)

1 ½ tablespoons chocolate chips (Optional)

Directions

Info | Raw Vegan Chocolate Chip Cookie Dough Balls

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Edible Pecan Chocolate Chip Cookie Dough

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,

Images of Raw Vegan Chocolate Chip Cookie Dough Balls

Raw Vegan Chocolate Chip Cookie Dough Balls / Many recipes for cookie dough use raw eggs, which is why some people get sick just enjoy this delicious, chocolatey cookie dough made with good for you ingredients!