Easiest Way to Make Vegan Pepper Jack Cheese Brands

Vegan Stuffed Peppers With Rice

My favorite vegan cheese brands, including info on how they stack up from a health perspective.

Recipe Summary Vegan Stuffed Peppers With Rice

Easy stuffed peppers with black beans, corn, and Spanish rice. They taste absolutely fantastic with mashed avocado and a hint of lemon juice!

Ingredients | Vegan Pepper Jack Cheese Brands

4 red bell peppers, tops and seeds removed

salt to taste

1 cup vegan "ground beef," frozen (such as Beyond Meat®)

1 cup diced onion

1 cup diced tomatoes

1 (14 ounce) can vegetable broth, divided

1 teaspoon garlic powder

1 teaspoon chili powder

½ teaspoon ground black pepper

1 cup water

1 (8 ounce) package Spanish rice mix

1 cup black beans, rinsed and drained

1 cup corn, drained

1 tablespoon nutritional yeast (Optional)

4 ounces tomato sauce

Directions

Info | Vegan Pepper Jack Cheese Brands

prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Stuffed Peppers With Rice

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes, Vegetarian,

Images of Vegan Pepper Jack Cheese Brands

Vegan Pepper Jack Cheese Brands - This taste test is for miyoko's vegan pepper jack & cheddar cheeses.