Recipe of Vegan Hungarian Mushroom Soup

Curried Squash-Mushroom Soup

I doubt very much you'll have any leftovers of this amazing soup…but if you do… you'll want to refrigerate your hungarian mushroom soup within two hours of cooking.

Recipe Summary Curried Squash-Mushroom Soup

This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.

Ingredients | Vegan Hungarian Mushroom Soup

1 medium butternut squash, halved and pricked all over using a fork

2 tablespoons margarine

½ pound sliced fresh mushrooms

½ cup chopped onion

2 tablespoons all-purpose flour

1 tablespoon curry powder

5 cups chicken stock

½ cup dry white wine

1 tablespoon honey

1 pinch ground nutmeg

1 cup 10% cream

Directions

Info | Vegan Hungarian Mushroom Soup

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Curried Squash-Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Vegan Hungarian Mushroom Soup

Vegan Hungarian Mushroom Soup : Hungarian mushroom soup has a very special piece of my heart.