Recipe of Pumpkin Spaghetti Squash Hybrid

Spaghetti Squash Pad Thai

Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything.

Recipe Summary Spaghetti Squash Pad Thai

This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!

Ingredients | Pumpkin Spaghetti Squash Hybrid

1 small spaghetti squash, halved and seeded

1 ½ cups chicken broth

3 tablespoons peanut butter

1 tablespoon chile-garlic sauce

1 tablespoon fish sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon oyster sauce

1 teaspoon minced fresh ginger

1 teaspoon sesame oil

¼ teaspoon ground black pepper

3 tablespoons cold water

1 tablespoon cornstarch

2 tablespoons olive oil

1 (12 ounce) package broccoli coleslaw mix

1 zucchini, diced

1 red bell pepper, diced

½ cup sliced green onions

¼ cup chopped fresh cilantro

2 cubed cooked chicken breasts

Directions

Info | Pumpkin Spaghetti Squash Hybrid

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Spaghetti Squash Pad Thai

World Cuisine Recipes, Asian,

Images of Pumpkin Spaghetti Squash Hybrid

Pumpkin Spaghetti Squash Hybrid : From pumpkins and gourds to any baked and then shredded into strands, spaghetti squash has a striking resemblance to spaghetti noodles.