How to Make Tomato And Blue Cheese Soup

Blue Cheese Lasagna

Even people who dislike blue cheese love this soup!

Recipe Summary Blue Cheese Lasagna

The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your guests waiting for the recipe handout. (Have it ready!) I have the habit of making way too much lasagna, so this recipe is perfect for keeping my portions under control for our now-empty nest with minimal leftovers. I believe this would work well in a slow cooker, but haven't tried it yet. Don't be afraid of the blue cheese flavor overpowering this recipe - it doesn't!

Ingredients | Tomato And Blue Cheese Soup

cooking spray

½ pound ground beef

½ pound lean ground pork

1 (24 ounce) jar spaghetti sauce

2 tablespoons brown sugar

1 cup cottage cheese

1 cup crumbled blue cheese

¼ cup freshly grated Parmesan cheese

1 large egg, lightly beaten

1 tablespoon dried oregano

1 (12 ounce) box no-boil lasagna noodles

6 slices provolone cheese

1 cup shredded Cheddar cheese

Directions

Info | Tomato And Blue Cheese Soup

prep: 30 mins cook: 1 hr 35 mins additional: 15 mins total: 2 hrs 20 mins Servings: 8 Yield: 1 9x5-inch loaf pan

TAG : Blue Cheese Lasagna

World Cuisine Recipes, European, Italian,

Images of Tomato And Blue Cheese Soup

Tomato And Blue Cheese Soup - How to make homemade tomato soup.