How to Make Peanut Satay Tofu Bowl

March 13, 2021

How To Make Beef Satay

These make the perfect snack, or a light lunch on the go, or can be easily fleshed out to make a delicious dinner.

Recipe Summary How To Make Beef Satay

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Ingredients | Peanut Satay Tofu Bowl

1 tablespoon grated fresh ginger root

4 cloves garlic, crushed

2 tablespoons minced onion

¼ cup packed brown sugar

¼ cup fish sauce

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons ground coriander

1 tablespoon ground cumin

½ teaspoon ground turmeric

⅛ teaspoon cayenne pepper

1 2-inch piece of fresh lemon grass (white part only)

2 pounds beef top sirloin, trimmed

4 12-inch long metal skewers

Directions

Info | Peanut Satay Tofu Bowl

prep: 15 mins cook: 10 mins additional: 2 hrs 5 mins total: 2 hrs 30 mins Servings: 4 Yield: 4 skewers

TAG : How To Make Beef Satay

World Cuisine Recipes, Asian, Indonesian,

Images of Peanut Satay Tofu Bowl

Peanut Satay Tofu Bowl : Both my tofu satay and chickpea sweet potato peanut curry recipes have proved popular, and lots of people have been making them.