Outrageous Chocolate Chip Cookies
Add reserved chopped chips ahoy!
Recipe Summary Outrageous Chocolate Chip Cookies
A great combination of chocolate chips, oatmeal, and peanut butter.
Ingredients | Chips Ahoy Cookie Recipe½ cup butter½ cup white sugar⅓ cup packed brown sugar½ cup peanut butter½ teaspoon vanilla extract1 egg1 cup all-purpose flour1 teaspoon baking soda¼ teaspoon salt½ cup rolled oats1 cup semisweet chocolate chips
Directions
Info | Chips Ahoy Cookie Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 3 dozen
Sunny Lentils
Fold in raisins and walnuts.
Recipe Summary Sunny Lentils
This is a wonderfully bright and healthy recipe that I created one day when I was looking to use up the rest of my red lentils and fell in love with this flavor combination. Brown lentils could probably also be used, but would require more cooking time and more water for simmering as the tiny red lentils cook much faster than brown.
Fresh Chicken Salad With Baby Greens
The humble yet versatile sweet potato.
Recipe Summary Fresh Chicken Salad With Baby Greens
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Ingredients | Fresh Baby Food Delivery Uk2 tablespoons extra virgin olive oil, divided2 skinless, boneless chicken breast halves¼ cup pesto sauce3 cups mixed baby greens1 medium red bell pepper, sliced1 small cucumber, sliced¼ red onion, thinly sliced1 tablespoon balsamic vinegar1 tablespoon honeysalt and pepper to taste
Copycat First Watch&Reg; Quinoa Power Bowl
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Recipe Summary Copycat First Watch&Reg; Quinoa Power Bowl
This is a copycat recipe of First Watch®'s Quinoa Power Bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is quite simple, and the dish is a complete meal all-in-one, so it takes the guesswork out of what side dishes to prepare to ensure a balanced meal of protein, whole grains, and fresh veggies.
Paleo Maryland Crab Cakes
Flourless chocolate cake is a dense cake made from an aerated chocolate custard.
Recipe Summary Paleo Maryland Crab Cakes
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Ingredients | Paleo Flourless Chocolate Cake1 large egg2 tablespoons mayonnaise1 teaspoon Dijon mustard½ teaspoon Worcestershire sauce¼ teaspoon hot pepper sauce (such as Tabasco®)¼ teaspoon lemon juice1 ½ teaspoons seafood seasoning, such as Old Bay™ground black pepper to taste1 pound fresh lump crabmeat¼ cup almond flour1 tablespoon finely diced red pepper2 teaspoons sliced green onion1 tablespoon chopped fresh parsley⅓ cup almond flour
Peach-Mango-Habanero Wing Sauce
The burst of tropical flavors from the hot crunchy pie is the best way to end your chicken joy meal.
Recipe Summary Peach-Mango-Habanero Wing Sauce
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Ingredients | Peach Mango Pie Recipe1 large mango, peeled and pitted1 small fresh peach, halved and pitted2 habanero peppers, stemmed¼ cup unsalted butter4 cloves garlic, minced½ cup brown sugar2 teaspoons Worcestershire sauce1 teaspoon minced fresh ginger rootsalt and ground black pepper to taste
Raspberry Chipotle Back Ribs
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Recipe Summary Raspberry Chipotle Back Ribs
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Ingredients | Welcome Back Images Free¼ cup light brown sugar3 tablespoons sea salt4 ½ teaspoons chili powder4 ½ teaspoons dried lemon peel4 ½ teaspoons paprika4 ½ teaspoons onion powder2 teaspoons cayenne pepper2 teaspoons black pepper1 cup seedless raspberry jam¼ cup chipotle salsa¼ cup white sugar1 ½ teaspoons onion powder1 teaspoon apple cider vinegar¼ teaspoon hickory liquid smoke⅛ teaspoon cayenne pepper2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained¾ cup tamarind juice, in a spray bottle*
Falafel With Canned Chickpeas
But, it may not always be wise to give in to chickpeas are most commonly seen in hummus form, but they are also used in salads, soups, and stews.
Recipe Summary Falafel With Canned Chickpeas
Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.
Ingredients | Can Dogs Eat Chickpeas Beans1 ½ (15 ounce) cans chickpeas, drained1 ½ onions, chopped¾ cup chopped fresh parsley3 cloves garlic, chopped2 eggs1 tablespoon ground cumin1 ½ teaspoons ground coriander1 ½ teaspoons salt1 ½ teaspoons lemon juice1 ½ teaspoons baking powder1 pinch ground black pepper, or to taste1 pinch cayenne pepper, or to taste1 ½ cups bread crumbs1 tablespoon olive oil, or as needed
Whole Grain Pancakes With Fresh Fruit
To store it whole, simply wash and peel, transfer into a ziploc bag and keep in the freezer till you are ready to consume.
Recipe Summary Whole Grain Pancakes With Fresh Fruit
Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.
Ingredients | Can You Freeze Kiwi Fruit Whole1 cup whole wheat flour¼ cup quick-cooking rolled oats2 tablespoons firmly packed brown sugar1 ½ teaspoons baking powder½ teaspoon salt¾ cup fat free milk½ cup Egg Beaters® Original¼ cup plain nonfat yogurt1 tablespoon Pure Wesson® Canola Oil½ teaspoon vanilla extractPAM® Organic Canola Oil No-Stick Cooking Spray¼ cup honey2 medium bananas, peeled and sliced½ cup fresh blueberries1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping
Instant Pot&Reg; Seafood Gumbo
How to steam in the instant pot?
Recipe Summary Instant Pot&Reg; Seafood Gumbo
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.
Ingredients | Carrots Instant Pot Steam3 tablespoons butter2 stalks celery, finely chopped1 onion, finely chopped1 green bell pepper - stemmed, seeded, and finely chopped3 cloves garlic, minced⅓ cup all-purpose flour, divided2 ¼ cups chicken broth, divided6 ounces beer (such as Abita Turbodog®)1 ⅓ cups water¾ cup uncooked white rice½ pound medium shrimp, peeled and deveined⅓ pound cod, cut into 1-inch pieces⅓ pound scallops2 teaspoons Cajun seasoning2 teaspoons Worcestershire sauce1 ½ teaspoons salt¼ teaspoon dried thyme¼ teaspoon cayenne pepper, or to taste