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German Chocolate Cake Frosting
Home » all recipes » mini chocolate cake with sour cream frosting.
Recipe Summary German Chocolate Cake Frosting
Coconut Pecan Frosting for German Chocolate Cake.
Ingredients | Chocolate Cake Recipe With Sour Cream Frosting1 cup evaporated milk1 cup brown sugar3 egg yolks½ cup butter1 teaspoon vanilla extract1 cup chopped pecans1 ⅓ cups flaked coconut
Directions
Info | Chocolate Cake Recipe With Sour Cream Frostingprep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 1 frosting for 2 layer cake
Tea Punch
Want to feel tighter, lighter, and energetic?
Recipe Summary Tea Punch
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Ingredients | Cinderella Solution Tea Recipe1 cup white sugar1 cup strong brewed black tea4 cups orange juice4 cups pineapple juice4 cups prepared lemonade1 (2 liter) bottle ginger ale, chilled
Directions
Info | Cinderella Solution Tea Recipeprep: 30 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 24 Yield: 24 servings
Seasoned Oyster Crackers
Hidden valley ranch buttermilk recipe 1 pkg.
Recipe Summary Seasoned Oyster Crackers
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Ingredients | Dill Oyster Crackers Recipe2 (12 ounce) packages oyster crackers1 cup vegetable oil1 ½ tablespoons dry Ranch-style dressing mix1 teaspoon lemon pepper1 teaspoon dried dill weed½ teaspoon garlic salt
Directions
Info | Dill Oyster Crackers Recipeprep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings
Carnation Breakfast Peanut Butter Cup Smoothie
Buy fresh peanuts and take out the right amount of peanuts whenever you want to make the smoothie.
Recipe Summary Carnation Breakfast Peanut Butter Cup Smoothie
Packed with protein, this delicious smoothie reminiscent of the famous chocolate peanut butter cup is sure to keep you full until lunchtime or beyond.
Ingredients | Future Life Peanut Butter Smoothie1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix¾ cup soy milk¾ cup ice2 tablespoons sugar-free peanut butter syrup2 tablespoons peanut butter powder
Tiffany's Asian-Infused Salmon Packets
While many restaurants do offer some sugar alternatives, they don't always present stevia as a choice i always like the sweet taste and will use one to two packets in a hot or cold beverage of tea or how does it compare to it's primary competitor splenda?
Recipe Summary Tiffany's Asian-Infused Salmon Packets
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Mean Woman Pasta
They teach you a lot and make you stronger and more responsible.
Recipe Summary Mean Woman Pasta
A standard in our home, this one is simple to make and gets better with time.
Ingredients | Just Growing With The Flow Meaning1 pound seashell pasta3 cups chopped tomatoes5 cloves garlic, minced15 each kalamata olives, pitted and sliced¼ cup chopped fresh basil¼ cup olive oil10 each pepperoncini
Directions
True Blue Custard Crunch Pie
Why do so many today struggle with weight loss, keeping a healthy diet and maintaining ideal body weight?
Recipe Summary True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Ingredients | True Balance Weight Loss Reviews8 ounces sour cream¾ cup sugar1 egg2 tablespoons flour2 teaspoons vanilla extract¼ teaspoon salt2 ½ cups fresh blueberries1 (9 inch) unbaked pie crust3 tablespoons all-purpose flour2 tablespoons white sugar3 tablespoons chilled butter, cut into small pieces4 tablespoons chopped pecans
Roasted Pork Belly With Crispy Skin
Our twice cooked chinese pork belly makes a great alternative to ordering a takeaway.
Recipe Summary Roasted Pork Belly With Crispy Skin
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked in vinegar, salt, sugar, and spices.