Vegan Cashew Ricotta Mollusks, squid, mixed species, cooked, fried. Recipe Summary Vegan Cashew Ricotta An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta. Ingredients | Giggling Squid Nutritional Information2 cups raw cashews4 tablespoons lemon juice2 tablespoons olive oil2 tablespoons nutritional yeast3 cloves garlic¼ teaspoon salt2 leaves fresh basil Directions Info | Giggling Squid Nutritional Informationprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

Pumpkin And Tofu Miso Soup It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham. Recipe Summary Pumpkin And Tofu Miso Soup A delicious Japanese-style miso soup suitable for vegetarians and vegans. Ingredients | Pumpkin Soup In Soup Maker¼ small pumpkin - peeled, seeded, and cubed1 (2 inch) piece fresh ginger, cut into matchsticks2 tablespoons soy sauce2 ounces buckwheat noodles3 ½ ounces firm tofu, cubed2 teaspoons miso paste2 teaspoons sesame oil2 green onions, finely chopped on the diagonal2 large red chile peppers, sliced on the diagonal2 tablespoons toasted sesame seeds2 tablespoons chopped fresh cilantro, or more to taste2 tablespoons pickled ginger

Bloody Mary Short Ribs Short rib hash, fried eggs, avocado & tomatillo sauce. Recipe Summary Bloody Mary Short Ribs Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle. Ingredients | Short Rib Hash And Eggs4 pounds beef short ribssalt and pepper to taste2 tablespoons olive oil2 tablespoons butter1 large onion, sliced into rings2 leeks (white portion only), sliced1 cup red wine1 cup beef stock1 (28 ounce) can diced tomatoes3 cups bottled Bloody Mary mix6 large carrots, peeled and cut into 3-inch pieces20 small mushrooms, stems removed

Vegan Spring Rolls Looking for the ultimate vegan dinner rolls? Recipe Summary Vegan Spring Rolls This is a combination of every vegetarian spring roll that sounded interesting, tailored to suit the needs and restrictions of a vegan. Ingredients | Vegan Dinner Rolls⅓ head cabbage, chopped3 carrots, cut into matchstick-size pieces1 cup finely chopped broccoli2 tablespoons vegetable oil, or as needed, divided1 onion, diced1 cup chopped mushrooms1 cup torn spinach4 tablespoons liquid aminos (such as Bragg®)1 tablespoon hoisin sauce12 ounces rice paper sheets

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Crispy Sweet Potato Bake Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. Recipe Summary Crispy Sweet Potato Bake I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness. Ingredients | Crispy Shredded Chicken In Sweet Chilli Sauce2 sweet potatoes, peeled and cubed1 cup brown sugar½ cup butter½ cup milk2 large eggs1 teaspoon vanilla extract⅓ cup butter, melted1 cup chopped pecans⅓ cup all-purpose flour

Flourless Chocolate Cake Ii I love flourless chocolate cake. Recipe Summary Flourless Chocolate Cake Ii Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free. Ingredients | Flourless Chocolate Orange Almond Cake4 (1 ounce) squares semisweet chocolate, chopped½ cup butter¾ cup white sugar½ cup cocoa powder3 eggs, beaten1 teaspoon vanilla extract

Curry Root Vegetable Pot Pie Made quick and simple in the instant pot. Recipe Summary Curry Root Vegetable Pot Pie I fell in love with the curry vegetable pot pie at a local but very pricey bakery, so I decided to try and make my own version! This is what I came up with using a few other recipes as guidelines. I think it's even better than what I was trying to mimic.