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Air Fryer Asparagus
Air fryer beets are a tasty and healthy side dish that's super quick and easy.
Recipe Summary Air Fryer Asparagus
Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something more special. Please be aware that different brands and sizes of air fryers may produce different results.
Easy And Yummiest Kulfi Recipe
South indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course.
Recipe Summary Easy And Yummiest Kulfi Recipe
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups.
Cooked Eggnog
Once they start to change in color and get soft, remove the lid and cook them further until the water has evaporated.
Recipe Summary Cooked Eggnog
This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.
Easy Baked Indian Samosas
Crispy vegetable samosas with a bright, spicy cilantro mint dipping sauce is just what your friday night needs.
Recipe Summary Easy Baked Indian Samosas
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Ham And Scalloped Potatoes
Cook until the kale just wilts, about 7 minutes.
Recipe Summary Ham And Scalloped Potatoes
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Ingredients | Scalloped Potatoes With Kalecooking spray8 potatoes, peeled and thinly sliced½ cup butter1 onion, finely chopped½ cup all-purpose flour2 teaspoons Dijon mustard1 teaspoon salt¼ teaspoon ground black pepper3 cups milk2 cups shredded Cheddar cheese3 cups diced ham