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Steak Dry Rub
Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Recipe Summary Steak Dry Rub
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Ingredients | Dry Rub Baked Wings Recipe3 tablespoons kosher salt3 tablespoons smoked paprika2 tablespoons onion powder2 tablespoons garlic powder2 tablespoons dried oregano2 tablespoons coarsely ground black pepper1 tablespoon light brown sugar1 tablespoon ground cumin
Baked Chocolate-Coffee Donuts
Apfel zimt donut, bavarian creme donut, boston creme donut, chocolate frosted sprinkles donut und mehr.
Recipe Summary Baked Chocolate-Coffee Donuts
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!
Air Fryer Chicken Katsu
Our favorite healthy air fryer recipes.
Recipe Summary Air Fryer Chicken Katsu
I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Ingredients | Healthy Air Fryer Chicken Wings Recipes1 large eggsalt to taste1 cup panko bread crumbs¾ pound chicken breast cutletsavocado oil cooking spray1 tablespoon barbecue sauce (Optional)1 tablespoon chopped green onions (Optional)
Sock It To Me Cake V
Kus kus me perime domate dhe ullinj nga zonja vjollca.
Recipe Summary Sock It To Me Cake V
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Ingredients | Makarona Me Pancete Dhe Salce3 cups all-purpose flour¼ teaspoon baking soda¼ teaspoon salt1 cup butter2 cups white sugar6 eggs1 (8 ounce) container sour cream1 teaspoon vanilla extract3 tablespoons ground cinnamon3 tablespoons brown sugar½ cup chopped pecans
Diamond-Cut Roast Potatoes
Just like in the series, he has been created with an overflowing sense of vigor.
Recipe Summary Diamond-Cut Roast Potatoes
Super easy to make with ingredients that you probably have in the pantry. The diamond pattern allows the oil to get further into the potatoes creating a very crusty top.
Ingredients | Miyuki Sawamura Eijun Ace Of Diamond2 (8 ounce) russet potatoes, peeled and halved lengthwise1 tablespoon olive oil, or as needed¼ teaspoon ground paprikasalt to taste
Roasted Iowa Root Vegetables
Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.
Recipe Summary Roasted Iowa Root Vegetables
A sworn lover of parsnips, this is but one more way to fix them. The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I've served this to company with rave reviews and it's fairly healthy if you use the oil sparingly.
Bodega Bay Cioppino
Located at the westernmost tip of marin county, it is a reasonable day trip from san francisco, but also worth visiting as a destination on its own.
Recipe Summary Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house.
Sweet White Corn Casserole
Untreated sweet corn seed will not germinate in cold wet soil.
Recipe Summary Sweet White Corn Casserole
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.
Ingredients | Roundup Ready Sweet Corn Seed For Sale1 (15.25 ounce) can sweet white whole kernel corn, undrained1 (14.75 ounce) can cream-style corn1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)1 cup chopped onion½ cup butter, melted2 eggs, beaten⅓ cup chopped red bell pepper
Sous Vide Blade Roast With Au Jus
The reduced mechanical load increases the life time of the carbon fibers.
Recipe Summary Sous Vide Blade Roast With Au Jus
A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.
Ingredients | C4 Fast 400 Blades1 (3 pound) blade chuck roastsalt and freshly ground black pepper to taste1 ½ tablespoons olive oil1 tablespoon garlic, finely grated1 teaspoon salt1 teaspoon ground black pepper1 teaspoon ground thyme1 teaspoon dried parsley1 ½ cups water2 teaspoons beef base (such as Better than Bouillon®)½ teaspoon low-sodium soy sauce (such as Bragg®)¼ teaspoon garlic granules