Betsy's Old-Fashioned Manhattan Pour into prepared pan and bake for 25 minutes, switch the oven off and let it cool in there!!!! Recipe Summary Betsy's Old-Fashioned Manhattan This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker. Ingredients | Old Fashioned Cheesecake With Cottage Cheese½ cup ice cubes, or as desired2 dashes bitters (such as Angostura®)2 fluid ounces bourbon1 fluid ounce orange-flavored liqueur (such as Cointreau®)1 dash maraschino cherry juice (Optional)1 maraschino cherry

Dark Chocolate Hot Cocoa Of course, the latest addition to the one roster features our one bar signature 20 grams of protein and only one gram of sugar per serving. Recipe Summary Dark Chocolate Hot Cocoa I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired.

Slow Cooker Creamy Tomato Soup Pre heat oven to 200ã â c/gas mark 4. Recipe Summary Slow Cooker Creamy Tomato Soup This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Ingredients | Slow Cooker Roasted Red Pepper And Tomato Soup1 tablespoon extra-virgin olive oil2 onions, sliced2 cloves garlic cloves, smashed and peeled, or more to taste2 (28 ounce) cans Italian-style plum tomatoes, drained4 cups vegetable broth1 (28 ounce) jar tomato sauce6 sprigs flat-leaf parsley1 teaspoon salt1 teaspoon white sugar2 cups half-and-half

Harvest Vegetable Casserole An economy with government involvement in the provision of social welfare benefits combined with relatively free markets where buyers and sellers are allowed to interact with one another would be a. Recipe Summary Harvest Vegetable Casserole A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand. Ingredients | Use What You Have Learned To Identify Reasons That Governments Create Regulations1 tablespoon butter1 yam, quartered and sliced½ sweet onion (such as Vidalia®), sliced1 zucchini, halved lengthwise and sliced1 yellow squash, halved lengthwise and sliced½ large red bell pepper, chopped½ large green bell pepper, chopped1 teaspoon dried oregano1 teaspoon dried basilsalt and ground black pepper to taste¼ cup shredded sharp Cheddar cheese2 tablespoons seasoned bread crumbsbutter-flavored cooking spray

Shrimp Spaghetti In Olive Oil Dressing You can do it with noom! Recipe Summary Shrimp Spaghetti In Olive Oil Dressing A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients. Ingredients | Lemon Olive Oil Drink Weight Loss1 (8 ounce) package spaghetti¼ cup olive oil, divided1 (10 ounce) package fresh spinach1 zucchini, chopped1 yellow squash, chopped2 tablespoons pine nuts, or to taste2 teaspoons minced garlic1 pound uncooked medium shrimp, peeled and deveined4 teaspoons lemon juice, divided2 teaspoons chopped fresh parsley1 teaspoon red pepper flakessalt and ground black pepper to taste

Chocolate Velvet Ice Cream Cream, skim milk, sugar, lactose reduced skim milk, corn syrup, egg yolks, salt, vanilla extract. Recipe Summary Chocolate Velvet Ice Cream If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Ingredients | Vanilla Chocolate Ice Cream Box⅔ cup white sugar⅓ cup unsweetened cocoa powder3 egg yolks, beaten2 ⅔ cups heavy cream⅓ cup semisweet chocolate chips

Hazelnut Cookies Chatime | hazelnut chocolate milk tea a decadent combination of rich, chocolatey, and nutty all in one. Recipe Summary Hazelnut Cookies These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier. Ingredients | Choco Hazelnut Milk Tea1 cup butter, at room temperature½ cup white sugar½ cup packed brown sugar1 large egg2 teaspoons vanilla extract2 cups flour1 teaspoon baking powder½ teaspoon salt½ cup chopped hazelnuts

Pat's Simple Penne The chain was started in 1931 when carl d. Recipe Summary Pat's Simple Penne Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken. Ingredients | Pat's Pizza Menu6 cups penne pasta1 pound bacon, cut into 1 inch pieces1 onion, thinly sliced3 ½ (10.75 ounce) cans chicken broth1 pinch crushed red pepper flakes

Creole Chicken Recipe In a bowl, combine oil, onion, flour, egg, parsley, garlic, salt and pepper, and add 3 to 4 tablespoons of water. Recipe Summary Creole Chicken Recipe Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy. Ingredients | Petiscos Recipes4 skinless chicken thighs, or more to taste1 pinch Creole seasoning, or more to taste2 tablespoons butter1 (15 ounce) can diced tomatoes with green chile peppers1 cup water1 (8 ounce) can tomato sauce1 (6.

Smothered Pierogies Looking at some authentic polish pierogi recipes we find few basic tastes and regional diversities. Recipe Summary Smothered Pierogies Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses. Ingredients | Pierogi Dipping Sauce Recipe½ pound bulk Italian sausage1 tablespoon olive oil1 onion, sliced1 small green bell pepper, sliced1 small red bell pepper, sliced2 cloves garlic, minced1 (4 ounce) can sliced mushrooms, drained2 teaspoons dried parsley½ teaspoon garlic powder⅛ teaspoon dried oregano⅛ teaspoon dried basil1 pinch crushed red pepper flakes (Optional)salt and black pepper to taste1 tablespoon olive oil20 ounces frozen pierogies1 (8 ounce) package shredded mozzarella cheese¼ cup grated Romano cheese