Samosadilla (Samosa Quesadilla) This recipe is very easy and simple and anybody can easily follow it and prepare testy samosa at home. Recipe Summary Samosadilla (Samosa Quesadilla) While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.

Skinny Spinach And Artichoke Dip If you love pizza like we do, but don't have the time to make a dough crust try using french bread. Recipe Summary Skinny Spinach And Artichoke Dip Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

Thick And Rich Venison Stroganoff It will not be as nonstick as teflon. Recipe Summary Thick And Rich Venison Stroganoff A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. Serve this over egg noodles. Ingredients | Thick Iron Dosa Tawa1 (2 pound) venison roast, cut into 1/2-inch-thick strips½ cup red wine1 teaspoon salt½ teaspoon ground black pepper1 tablespoon extra-virgin olive oil2 tablespoons butter1 large onion, diced1 pinch salt3 cloves garlic, minced¼ cup butter¼ cup all-purpose flour1 ⅓ cups beef stock¾ cup water1 tablespoon Worcestershire sauce1 teaspoon prepared yellow mustard¼ teaspoon red pepper flakes, or more to taste1 (10.

Santa Finger Food For Christmas The goal is to lose weight and keep it off with support. Recipe Summary Santa Finger Food For Christmas I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making, so the crackers don't get too soggy. Ingredients | Weight Watchers Food Scale Manual½ (4 ounce) package crumbled feta cheese½ (3 ounce) package cream cheese, softened2 tablespoons milk, or more as needed1 (7 ounce) jar roasted red peppers½ (8 ounce) package buttery round crackers32 green peppercorns in brine, drained16 capers1 rib celery, thinly sliced

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Gluten-Free Snowball Cookies Use caution with this famous hot dog brand. Recipe Summary Gluten-Free Snowball Cookies These delicious cookies are both grain-free and gluten-free! To make them paleo, substitute ghee or palm shortening for butter, and replace confectioners' sugar with finely powdered coconut sugar. As-is, they taste exactly like the classic snowbell or Mexican wedding cake cookies. Ingredients | Are Ball Park Beef Franks Gluten Free1 cup chopped pecans½ cup salted butter, softened1 ½ cups ground almonds2 tablespoons arrowroot powder1 tablespoon coconut flour¼ cup honey1 egg1 teaspoon vanilla extract¼ teaspoon sea salt½ cup confectioners' sugar, divided

Minted Carrots Try our elderflower, prosecco and tonic water cocktail with mint leaves and lime. Recipe Summary Minted Carrots The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds! Ingredients | Elderflower Prosecco Mint½ pound baby carrots1 teaspoon butter2 tablespoons brown sugar2 tablespoons honey⅛ teaspoon dried mint, crushed Directions Info | Elderflower Prosecco Mintprep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

Colene's Easy Tomato Vegetable Soup Approximately half of canadian workers already work outside the office for at least half the time, according to one study. Recipe Summary Colene's Easy Tomato Vegetable Soup My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.

Sun-Dried Tomato And Arugula Pizza It is still very good at room temperature, but the arugula wilts on leftovers ingredients. Recipe Summary Sun-Dried Tomato And Arugula Pizza This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza. Ingredients | Wild Mushroom Pizza With Arugula & Pecorino1 cup tomato sauce1 (12 inch) pre-baked pizza crust2 cups shredded mozzarella cheese1 cup chopped sun-dried tomatoes2 cups chopped arugula

Frost-Bites Enrollment for the balanced bites master class ends january 16, 2017! Recipe Summary Frost-Bites Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate. Ingredients | Balanced Bites Master Class¾ cup raisins3 tablespoons orange juice½ cup butter, softened¾ cup white sugar1 egg2 teaspoons orange zest1 cup all-purpose flour1 teaspoon baking soda1 ½ cups rolled oats1 ½ cups white chocolate chips1 teaspoon shortening Directions Info | Balanced Bites Master Classprep: 15 mins cook: 12 mins additional: 8 hrs 3 mins total: 8 hrs 30 mins Servings: 24 Yield: 2 dozen