Pan-Fried Polenta With Bruschetta Topping Bruschetta chicken is your favorite italian appetizer turned into a juicy, fresh and cheesy, low carb this bruschetta chicken is easy to make with a sensational marinade, a simple tomato bruschetta. Recipe Summary Pan-Fried Polenta With Bruschetta Topping This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs! Ingredients | Canning Bruschetta Toppingcooking spray2 ½ cups water1 cup cornmeal⅓ cup diced oil-packed sundried tomatoes1 teaspoon dried garlic½ teaspoon ground black pepper4 medium tomatoes, chopped½ red onion, minced4 tablespoons finely chopped fresh basil3 cloves garlic, minced3 tablespoons olive oil2 tablespoons balsamic vinegarsalt and ground black pepper to taste¼ cup olive oil½ cup grated Parmesan cheese

Gluten-Free Bread In A Bread Machine Cover with lid and reduce the heat to medium. Recipe Summary Gluten-Free Bread In A Bread Machine Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard.

Instant Pot&Reg; Tortellini Soup Quick, easy, nourishing and delicious instant pot vegetable soup is perfect year round. Recipe Summary Instant Pot&Reg; Tortellini Soup This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread. Ingredients | Instant Pot Vegetable Curry Soup1 tablespoon olive oil2 cups sliced carrots2 celery ribs with leaves, chopped1 cup roughly chopped onion1 large clove garlic, grated4 cups beef broth1 cup strained crushed tomatoes (such as Aurora®)½ teaspoon thyme1 teaspoon dried parsleyfreshly ground black pepper to taste13 ounces refrigerated small cheese tortellini2 tablespoons finely grated Parmesan cheese, or more to taste

Coconut Chutney The perfect side dish for idli dosa. Recipe Summary Coconut Chutney Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Ingredients | Vegan Chutney Recipe½ fresh whole coconut, drained and grated½ cup plain yogurt1 tablespoon vegetable oil3 fresh red chili peppers, chopped½ teaspoon mustard seed¼ teaspoon cumin seeds Directions Info | Vegan Chutney Recipeprep: 20 mins cook: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

Oven-Baked Beef Tagliata I tracked myself doing a keto beef and butter fast experiment and i am blown away! Recipe Summary Oven-Baked Beef Tagliata This beef tagliata cooks in the oven and is perfect for those following a low-carb diet! Ingredients | Beef Butter Diet3 large cloves garlic, minced2 teaspoons finely chopped fresh rosemary1 teaspoon chopped fresh oregano1 tablespoon sea salt, divided2 teaspoons ground black pepper, divided2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick1 tablespoon extra-virgin olive oil6 cups loosely packed arugula2 teaspoons extra virgin olive oil1 teaspoon lemon juice¼ lemon, sliced2 ounces Parmesan cheese, shaved

Easy Toffee Step by step instructions including pictures and video. Recipe Summary Easy Toffee Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd. Ingredients | Easy Airplane1 (10 ounce) package saltine crackers1 cup butter1 cup light brown sugar1 (12 ounce) package semisweet chocolate chips1 cup slivered almonds Directions Info | Easy Airplaneprep: 15 mins cook: 15 mins total: 30 mins Servings: 25 Yield: 1 10 x 15 pan

Gluten-Free, Dairy-Free Coconut Brownies You guys have been asking for this video for a while and i finally got round to filming it! Recipe Summary Gluten-Free, Dairy-Free Coconut Brownies I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor. Ingredients | Gluten Free Dairy Free Egg Free Breakfast2 cups all-purpose rice flour1 cup white sugar¾ cup unsweetened cocoa powder½ cup brown sugar1 teaspoon salt1 teaspoon baking powder1 cup unsweetened coconut milk¾ cup unsweetened applesauce¾ cup sweetened flaked coconut¼ cup coconut oil

Fruit Dip With Cream Cheese The best moments are the ones we share. Recipe Summary Fruit Dip With Cream Cheese A sweet companion to your favorite fresh fruit. Ingredients | Haagen Dazs Passion Fruit Ice Cream1 (8 ounce) package cream cheese1 (7 ounce) jar marshmallow creme¾ cup confectioners' sugar⅛ teaspoon lemon juice Directions Info | Haagen Dazs Passion Fruit Ice Creamprep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings

Korean Fusion Chicken Burrito This korean spinach salad banchan is the perfect summer side dish. Recipe Summary Korean Fusion Chicken Burrito Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi. Ingredients | Korean Spinach Banchan6 cloves garlic, minced2 tablespoons Korean chile paste (gochujang)1 tablespoon soy sauce2 teaspoons white sugar1 teaspoon sesame oil2 (10 ounce) cans chicken chunks, drained4 (10 inch) flour tortillas2 tablespoons vegetable oil2 teaspoons butter, softened (Optional)1 cup fresh cilantro leaves½ cup chopped kimchi, squeezed dry (Optional)2 tablespoons shredded sharp Cheddar cheese1 tablespoon salsa

Fresh Blueberry-Lemon Cake See 22 unbiased reviews of paris baguette, rated 4 of 5 on tripadvisor and ranked #70 of 738 restaurants in flushing. Recipe Summary Fresh Blueberry-Lemon Cake Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more. Ingredients | Blueberry Roll Cake Paris Baguette1 teaspoon butter, or as needed12 ounces fresh blueberries1 tablespoon all-purpose flour1 teaspoon lemon juice2 eggs1 cup white sugar1 cup sour cream½ cup vegetable oil1 teaspoon vanilla extract¼ teaspoon salt2 cups all-purpose flour2 teaspoons baking powder1 tablespoon lemon juice½ tablespoon lemon zest2 tablespoons confectioners' sugar, or as needed