Steps to Prepare Yam Nigerian Pepper Soup

Roasted Pepper And Lentil Soup

Stir and allow to simmer over low heat until the liquid comes to a boil.

Recipe Summary Roasted Pepper And Lentil Soup

This summery soup can be served cold or hot. The lentils make the soup hearty while still light and refreshing.

Ingredients | Yam Nigerian Pepper Soup

1 red bell pepper, halved lengthwise and seeded

1 yellow bell pepper, halved lengthwise and seeded

1 orange bell pepper, halved lengthwise and seeded

1 tablespoon olive oil

1 yellow onion, diced

1 large carrots, chopped

4 cloves garlic, minced

1 teaspoon dried tarragon

1 ½ teaspoons dried thyme

1 teaspoon paprika

4 canned roma (plum) tomatoes, seeded and diced

1 tablespoon water

1 ½ teaspoons hot sauce, or to taste

4 cups vegetable broth

1 cup lentils

2 bay leaves

¾ teaspoon salt

2 pinches freshly ground black pepper

1 teaspoon chile oil, or to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Info | Yam Nigerian Pepper Soup

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Roasted Pepper And Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,

Images of Yam Nigerian Pepper Soup

Yam Nigerian Pepper Soup : Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend.