Steps to Prepare Whole Wheat Gnocchi Recipe

Whole Wheat Crumpets

Salt, garlic powder, dried parsley.

Recipe Summary Whole Wheat Crumpets

These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these.

Ingredients | Whole Wheat Gnocchi Recipe

½ cup warm water (105 to115 degrees F/40 to 45 degrees C)

2 teaspoons honey

1 tablespoon active dry yeast

2 ¼ cups whole wheat flour

1 teaspoon salt

½ teaspoon baking soda

1 ½ cups milk at room temperature

5 3-inch round metal rings (such as wide-mouth canning jar rings)

Directions

Info | Whole Wheat Gnocchi Recipe

prep: 10 mins cook: 20 mins additional: 45 mins total: 1 hr 15 mins Servings: 15 Yield: 15 crumpets

TAG : Whole Wheat Crumpets

Bread, Yeast Bread Recipes, English Muffin Recipes,

Images of Whole Wheat Gnocchi Recipe

Whole Wheat Gnocchi Recipe - My two year old twins love it, so it's in our regular rotation!