Steps to Prepare Vegan Shrimp Scampi Hearts Of Palm

Vegan Hearts Of Palm Ceviche

My vegan version puts all the previous plates of lemon shrimp scampi to shame!

Recipe Summary Vegan Hearts Of Palm Ceviche

This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. Recipe originally submitted to Allrecipes.com.mx

Ingredients | Vegan Shrimp Scampi Hearts Of Palm

3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved

3 plum tomatoes - peeled, seeded, and chopped

½ onion, finely chopped

3 serrano peppers, seeded and minced, or to taste

½ cup chopped cilantro leaves

2 tablespoons white vinegar

2 tablespoons olive oil

½ teaspoon dried oregano

salt and ground black pepper to taste

½ cup pitted green olives

1 avocado - peeled, pitted, and sliced

Directions

Info | Vegan Shrimp Scampi Hearts Of Palm

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Vegan Hearts Of Palm Ceviche

Appetizers and Snacks, Seafood, Ceviche Recipes,

Images of Vegan Shrimp Scampi Hearts Of Palm

Vegan Shrimp Scampi Hearts Of Palm - Vegan shrimp scampi with linguine.