Steps to Prepare Us Foods Cauliflower Crust

Cauliflower Ceviche

Add drained cauliflower to food processor and pulse until grated.

Recipe Summary Cauliflower Ceviche

This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!

Ingredients | Us Foods Cauliflower Crust

1 head cauliflower, finely chopped

1 cucumber, seeded and chopped

½ onion, chopped

1 large tomato, chopped

½ cup chopped fresh cilantro

4 serrano chile peppers, seeded and finely chopped

1 ½ cups spicy vegetable juice (such as V8®)

12 small Key limes, juiced

2 tablespoons chili powder, or to taste

1 tablespoon soy-based liquid seasoning (such as Maggi®)

1 teaspoon Worcestershire sauce

salt to taste

Directions

Info | Us Foods Cauliflower Crust

prep: 30 mins cook: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Ceviche

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Us Foods Cauliflower Crust

Us Foods Cauliflower Crust : Unlike other pizzas, ours do not have any processed flour and *don't worry, we ship our food in a cooler with tons of dry ice to ensure it arrives fresh at your door step!