Steps to Prepare Tromboncino Recipes Vegan

Vegan Pancakes

1 handful of red chillies, 2 tromboncino squash, or very good quality courgettes or summer squash, 1 shallot, diced, 40ml of olive oil, plus extra for drizzling, 1 handful of nasturtium leaves, 10 cherry tomatoes, 15ml of cider vinegar, 140g of buffalo mozzarella, (1 ball), 1 tbsp of capers.

Recipe Summary Vegan Pancakes

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Ingredients | Tromboncino Recipes Vegan

1 ¼ cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ¼ cups water

1 tablespoon oil

Directions

Info | Tromboncino Recipes Vegan

prep: 5 mins cook: 10 mins total: 15 mins Servings: 3 Yield: 9 pancakes

TAG : Vegan Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes,

Images of Tromboncino Recipes Vegan

Tromboncino Recipes Vegan - My tromboncino seeds germinated well.