Steps to Prepare Tempeh Making Process

Tempeh-Stuffed Acorn Squash For Fall

Due to the fermentation process, the soybeans become more easily digestible.

Recipe Summary Tempeh-Stuffed Acorn Squash For Fall

Perfect for the hippie in you who wishes to celebrate the change of summer into fall.

Ingredients | Tempeh Making Process

2 acorn squash, halved crosswise and seeded

1 (8 ounce) package tempeh

¼ teaspoon dried sage, or more to taste

¼ teaspoon ground cloves, or more to taste

salt and ground black pepper to taste

2 Fuji apples - peeled, cored, and chopped

½ cup chopped onion

¼ cup raisins

¼ cup dried cranberries

¼ teaspoon dried thyme

2 tablespoons chopped pecans

¼ cup maple syrup

Directions

Info | Tempeh Making Process

prep: 20 mins cook: 1 hr 8 mins total: 1 hr 28 mins Servings: 4 Yield: 4 acorn squash halves

TAG : Tempeh-Stuffed Acorn Squash For Fall

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Acorn Squash,

Images of Tempeh Making Process

Tempeh Making Process - While soybeans are traditionally wrapped in banana leaves for.