Steps to Prepare Strawberry Swiss Roll Cake Recipe

Light Strawberry Layer Cake

It is very easy to prepare and looks totally impressive not to.

Recipe Summary Light Strawberry Layer Cake

Refreshing and light strawberry layer cake. You can make the cake from scratch using one of the recipes on this site. The layers can be wrapped in plastic wrap and frozen 1 to 2 days before assembling the cake. Decorate top with white chocolate shavings.

Ingredients | Strawberry Swiss Roll Cake Recipe

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

1 cup water

3 eggs

½ cup vegetable oil

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

4 teaspoons strawberry extract, divided

2 cups fresh strawberries

1 (8 ounce) package cream cheese, softened

½ cup confectioners' sugar, or more to taste

1 pint heavy cream

½ cup confectioners' sugar, or more to taste

2 teaspoons clear vanilla extract

Directions

Info | Strawberry Swiss Roll Cake Recipe

prep: 45 mins cook: 15 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : Light Strawberry Layer Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Strawberry Swiss Roll Cake Recipe

Strawberry Swiss Roll Cake Recipe / Gradually add sugar, beating until dissolved.