Steps to Prepare Strawberry Swiss Meringue Buttercream Thermomix

Buttermilk-Chocolate Buttercream Frosting

This is made by whipping a mixture of egg whites and sugar that has been gently heated in a double boiler until the sugar dissolves and the eggs are cooked.

Recipe Summary Buttermilk-Chocolate Buttercream Frosting

Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.

Ingredients | Strawberry Swiss Meringue Buttercream Thermomix

1 cup unsalted butter, at room temperature

4 cups powdered sugar, or more as needed

⅔ cup unsweetened cocoa powder

2 teaspoons almond extract

½ teaspoon vanilla extract

⅛ teaspoon salt

⅓ cup buttermilk

Directions

Info | Strawberry Swiss Meringue Buttercream Thermomix

prep: 10 mins total: 10 mins Servings: 20 Yield: 4 cups

TAG : Buttermilk-Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Strawberry Swiss Meringue Buttercream Thermomix

Strawberry Swiss Meringue Buttercream Thermomix : Swiss meringue buttercream (smb) is a light, silky and buttery alternative to traditional buttercream.