Steps to Prepare Steak And Dauphinoise Potatoes Recipe

Steak On A Stick

Loosely cover with foil and leave to rest for 5 minutes.

Recipe Summary Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Ingredients | Steak And Dauphinoise Potatoes Recipe

½ cup soy sauce

¼ cup olive oil

¼ cup water

2 tablespoons molasses

2 teaspoons mustard powder

1 teaspoon ground ginger

½ teaspoon garlic powder

½ teaspoon onion powder

2 pounds flank steak, cut into thin strips

32 wooden skewers (8 inch long) soaked in water

Directions

Info | Steak And Dauphinoise Potatoes Recipe

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 20 Yield: 20 appetizer servings

TAG : Steak On A Stick

100+ Everyday Cooking Recipes,

Images of Steak And Dauphinoise Potatoes Recipe

Steak And Dauphinoise Potatoes Recipe / You might also know this recipe by these names: