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Vegan Butternut Squash Soup With Almond Milk

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.

Recipe Summary Vegan Butternut Squash Soup With Almond Milk

A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. For an added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock. Other fall squash varieties work well too, but my favorite is butternut. Garnish with fresh parsley.

Ingredients | Starbucks Matcha Latte With Almond Milk Nutrition

3 cloves garlic

2 tablespoons olive oil, plus more for brushing

1 sweet onion, chopped

3 cups peeled and cubed butternut squash

3 cups vegetable broth

salt and ground black pepper to taste

1 cup unsweetened vanilla-flavored almond milk, or more to taste

Directions

Info | Starbucks Matcha Latte With Almond Milk Nutrition

prep: 20 mins cook: 1 hr 23 mins additional: 35 mins total: 2 hrs 18 mins Servings: 6 Yield: 4 quarts

TAG : Vegan Butternut Squash Soup With Almond Milk

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

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