Steps to Prepare Short Rib Hash North Italia

Sherry Braised Beef Short Ribs

Sweet onion, roasted pepper, 2 fried eggs and grilled bread.

Recipe Summary Sherry Braised Beef Short Ribs

Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.

Ingredients | Short Rib Hash North Italia

4 slices bacon, cut into 1/2-inch pieces

3 ½ pounds beef short ribs

salt and ground black pepper to taste

6 sprigs fresh thyme, leaves stripped

1 bay leaf

1 onion, diced

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup dry sherry

1 quart beef broth

Directions

Info | Short Rib Hash North Italia

prep: 20 mins cook: 2 hrs 35 mins total: 2 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Sherry Braised Beef Short Ribs

Main Dish Recipes, Rib Recipes,

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