Steps to Prepare Shiitake Roll

Beef Tenderloin With Ginger-Shiitake Brown Butter

The technique is fairly simple and can be adapted to any fresh filling.

Recipe Summary Beef Tenderloin With Ginger-Shiitake Brown Butter

Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!

Ingredients | Shiitake Roll

4 (8 ounce) filet mignon steaks

Kosher salt and fresh cracked pepper to taste

2 tablespoons olive oil

3 tablespoons unsalted butter

2 tablespoons finely minced fresh ginger

1 tablespoon finely minced garlic

½ cup thinly sliced fresh shiitake mushrooms

½ teaspoon kosher salt

3 tablespoons sake

2 tablespoons mirin (Japanese sweet wine)

½ cup unsalted butter

1 tablespoon finely chopped garlic chives

Directions

Info | Shiitake Roll

prep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 steaks

TAG : Beef Tenderloin With Ginger-Shiitake Brown Butter

World Cuisine Recipes, Asian,

Images of Shiitake Roll

Shiitake Roll : Vietnamese rice paper sheets can be used by soften the sheets with water first, then add the fillings, you don't need the flour glue as the rice paper sheets are sticky enough to hold the rolls in shape.