Steps to Prepare Roman Lasagna Cooking Instructions

Southwestern Lasagna

Cook the sausage in a small frying pan adding 3 tablespoons of water, cook until slightly golden, and the water has evaporated (watch that it doesn't burn).

Recipe Summary Southwestern Lasagna

Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!

Ingredients | Roman Lasagna Cooking Instructions

4 cups canned crushed tomatoes

1 (7 ounce) can diced green chiles

1 (4 ounce) can diced jalapeno peppers

1 onion, diced

3 cloves garlic, minced

10 sprigs fresh cilantro, chopped

2 tablespoons ground cumin

2 pounds chorizo sausage

1 (32 ounce) container ricotta cheese

4 eggs, lightly beaten

1 (16 ounce) package Mexican style shredded four cheese blend

1 (8 ounce) package no-cook lasagna noodles

Directions

Info | Roman Lasagna Cooking Instructions

prep: 1 hr cook: 1 hr 45 mins total: 2 hrs 45 mins Servings: 12 Yield: 12 servings

TAG : Southwestern Lasagna

World Cuisine Recipes, Latin American, Mexican,

Images of Roman Lasagna Cooking Instructions

Roman Lasagna Cooking Instructions : In a small pot of boiling water add the peas and cook until tender about 10 minutes, drain.