Steps to Prepare Raw Pickles

Raw Beet Salad

In just a few hours we can enjoy eating the most delicious pickled veggies that add a savory bite to any meal.

Recipe Summary Raw Beet Salad

I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.

Ingredients | Raw Pickles

1 pound beets, grated

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon finely chopped fresh parsley

1 large clove garlic, minced

2 teaspoons Dijon mustard

¼ teaspoon sea salt

⅛ teaspoon freshly ground black pepper

Directions

Info | Raw Pickles

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Raw Beet Salad

Salad, Vegetable Salad Recipes, Beet Salad Recipes,

Images of Raw Pickles

Raw Pickles - The raw beets remained raw and it felt like i was biting into a piece of rubber.