Steps to Prepare Raw Mango Pickle Recipe South Indian Style

Spicy Indian Chicken And Mango Curry

This is a south indian style rice recipe.

Recipe Summary Spicy Indian Chicken And Mango Curry

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Ingredients | Raw Mango Pickle Recipe South Indian Style

2 medium mangoes, peeled and sliced, divided

1 (10 ounce) can coconut milk

4 teaspoons vegetable oil

4 teaspoons spicy curry paste

14 ounces skinless, boneless chicken breast halves - cut into cubes

4 medium shallots, sliced

1 large English cucumber, seeded and sliced

Directions

Info | Raw Mango Pickle Recipe South Indian Style

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Spicy Indian Chicken And Mango Curry

World Cuisine Recipes, Asian, Indian,

Images of Raw Mango Pickle Recipe South Indian Style

Raw Mango Pickle Recipe South Indian Style - Instant raw mango pickle the instant raw mango pickle is usually served in the ' kalyana saapadu ' (wedding lunch) of the marriages held in tamizh households.