Steps to Prepare Pierogi Dipping Sauce Recipe

Smothered Pierogies

Looking at some authentic polish pierogi recipes we find few basic tastes and regional diversities.

Recipe Summary Smothered Pierogies

Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses.

Ingredients | Pierogi Dipping Sauce Recipe

½ pound bulk Italian sausage

1 tablespoon olive oil

1 onion, sliced

1 small green bell pepper, sliced

1 small red bell pepper, sliced

2 cloves garlic, minced

1 (4 ounce) can sliced mushrooms, drained

2 teaspoons dried parsley

½ teaspoon garlic powder

⅛ teaspoon dried oregano

⅛ teaspoon dried basil

1 pinch crushed red pepper flakes (Optional)

salt and black pepper to taste

1 tablespoon olive oil

20 ounces frozen pierogies

1 (8 ounce) package shredded mozzarella cheese

¼ cup grated Romano cheese

Directions

Info | Pierogi Dipping Sauce Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Smothered Pierogies

Main Dish Recipes, Dumpling Recipes,

Images of Pierogi Dipping Sauce Recipe

Pierogi Dipping Sauce Recipe : Learn about rolling, cutting, filling, and cooking these dumplings.