Steps to Prepare Perini Ranch Tenderloin Rub

Robert's Brisket Rub

The perini ranch mesquite smoked peppered beef tenderloin is excellent served with boiled shrimp or crab, assorted cheeses and patés, fresh fruits and crisp garden.

Recipe Summary Robert's Brisket Rub

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Ingredients | Perini Ranch Tenderloin Rub

¼ cup brown sugar

¼ cup sweet paprika

3 tablespoons kosher salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried savory

2 teaspoons cayenne pepper

Directions

Info | Perini Ranch Tenderloin Rub

prep: 10 mins total: 10 mins Servings: 21 Yield: 21 servings

TAG : Robert's Brisket Rub

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Images of Perini Ranch Tenderloin Rub

Perini Ranch Tenderloin Rub / Either sprinkle or rub into meat.