Steps to Prepare Paleo Shrimp Ceviche

American Ceviche

This recipe is filled with amazing flavours and very simple to follow.

Recipe Summary American Ceviche

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

Ingredients | Paleo Shrimp Ceviche

1 (16 ounce) package cooked medium shrimp, peeled and deveined

2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces

5 tomatoes, diced

3 avocados, peeled and diced

1 English cucumber, peeled and cut into bite-size pieces

1 red onion, diced

1 bunch cilantro, chopped, or more to taste

4 limes, juiced

2 jalapeno peppers, seeded and finely diced

2 cloves garlic, pressed

1 (64 ounce) bottle tomato and clam juice cocktail

salt and ground black pepper to taste

Directions

Info | Paleo Shrimp Ceviche

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 20 Yield: 20 servings

TAG : American Ceviche

Appetizers and Snacks, Seafood, Shrimp,

Images of Paleo Shrimp Ceviche

Paleo Shrimp Ceviche / Air fryer asian shrimp with yum yum sauce.