Steps to Prepare Multigrain Sourdough Sandwich Bread

Honey Multigrain Bread

I have been making this bread for years, and had to go back to.

Recipe Summary Honey Multigrain Bread

A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.

Ingredients | Multigrain Sourdough Sandwich Bread

¾ cup cornmeal

3 ¾ cups water

1 tablespoon salt

3 tablespoons olive oil

¼ cup honey

3 (.25 ounce) packages instant yeast

1 cup rye flour

1 cup whole wheat flour

8 cups unbleached flour

Directions

Info | Multigrain Sourdough Sandwich Bread

prep: 30 mins cook: 40 mins additional: 1 hr 20 mins total: 2 hrs 30 mins Servings: 24 Yield: 2 - 9x5 inch loaf pans

TAG : Honey Multigrain Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Images of Multigrain Sourdough Sandwich Bread

Multigrain Sourdough Sandwich Bread : Although sourdough bread takes longer to rise than bread i've been making this for years for my family — it's perfect for toast and sandwiches.