Steps to Prepare Low Sodium Burrito Wraps

Wet Burrito

45.4 mg sodium per burrito:

Recipe Summary Wet Burrito

This is a wet burrito with meat and beans in the traditional West Michigan style!

Ingredients | Low Sodium Burrito Wraps

1 pound lean ground beef

½ cup chopped onion

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes with juice, divided

1 tablespoon Worcestershire sauce

1 ½ teaspoons chili powder

1 teaspoon paprika

1 teaspoon dried oregano

¾ teaspoon ground cumin

½ teaspoon ground black pepper

2 cups refried beans

¼ teaspoon ground cumin

1 (18 ounce) jar beef gravy

1 (10 ounce) can enchilada sauce

4 large flour tortillas

2 cups shredded Cheddar cheese, divided

1 cup sour cream, divided

¼ cup chopped onion, divided

¼ cup chopped tomatoes, divided

1 cup chopped lettuce, divided

Directions

Info | Low Sodium Burrito Wraps

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 burritos

TAG : Wet Burrito

World Cuisine Recipes, Latin American, Mexican,

Images of Low Sodium Burrito Wraps

Low Sodium Burrito Wraps : May 25, 2020 by amy agur leave a comment.